Відео

I live in Saskatchewan, Canada and the cost of a spaghetti squash is $2.49 per pound. It cost me $6.00 for a less filling vegetarian meal. I pay more to eat healthy. Facts.

Only if you shop at Whole Foods. 😂

This 👍👍👍

Fabulous lecture!

These two older gentlemen are proving that you can have all of our brains if we eat a clean plant based diet. Thanks for this priceless information. Would love to know their lab numbers at their age if they wouldn’t mind sharing it. We can learn from studying their bodies, they are perfect samples of what we can accomplish since most of our population is going to be over 65 years old.

I embraced permaculture at the same time that I started my whole food plant-based journey. Practicing these two simultaneously was the perfect way to live and save nature.

I could not agree more. One thing the scientists need to do for humanity is to find a new operational model to feed the world's population without destroying it. I wish we had a road map for that. Yes, it will be hard, but we can't let fascism shut us up. Free speach is threatened. Anyone who opposes war and environment destruction is public enemy number one. Industrial farming is environmentally killing us collectivly and individually just like war.

What if you garden a lot. I imagine the bacteria that generate b12 would enter you nose or something.

Even if eating someone's body was the healthiest thing in the world (which it certainly is not) how could you justify taking someone's life when you could easily choose from thousands of wonderful nutritious, delicious healthy foods that don't deliberately cause suffering and death to anyone ?

The hospitals and graveyards are full of meat eaters ! How healthy can it be to eat someone's dead body full of growth hormones,antibiotics,aflatoxin laced animal feed residues and other toxins ?

The misery humans experience from choosing to consume animal flesh/secretions is in direct proportion to the suffering humans cause these sentient beings.

At least 4 studies have reported higher cancer risk with vaccenic acid in humans. (file:///C:/Users/syed%20uzair/Downloads/FieldCJetalAPNMVAReview2009.pdf).

Thank you❤

I have to say, the storytelling in this video was exceptional. It's not easy to take a complex topic and make it engaging and relatable, but this UA-camr did just that. The way they structured the video, using personal anecdotes and examples to illustrate their points, was really effective in driving the message home. This video was both educational and entertaining, and it's a prime example of how powerful storytelling can be.

Honestly, I don't pay much attention to scientific research anymore... it seems to be so corrupted by various industries it has been rendered useless.

I don’t see how what these doctors are advocating is any different from what Nathan Pritican was advocating 20 years before them. The only difference is that he wasn’t a doctor.

Cows milk are not meant for humans.

I’m always surprised when folks don’t know the sources of the their diseases. 😢

Prof. Colin Campbell should get the Nobel Prize of saving mankind from the diseases that could be prevented. Bravo, Bravo, Bravo !!! 🏆🏆🏆

A wake-up call to many of us that those disinformation, brain washing, commercials about 'healthy' foods are filling the pockets of the Conglomerates, they don't really care about our health. SAD SAD SAD WORLD !!!

T. Colin Campbell and the team should have been awarded a Nobel Prize for this work

1:41 With all this research why would Dr. KenDBerry and Dr. Anthony Chaffee want to convince people to switch to the CARNIVORE diet? I've seen their presentations and was almost lured into thinking my starch indigenous diet was wrong, bad like they made it out to be, but then I listened to Dr. Campbell and Dr. McDougal and ChefAJ and realized there is nothing wrong with my starch meals inherited from my grandmothers. I can enjoy beans, tortillas, rice, potatoes, cactus, etc. I grew up on that diet and struggled when meat was served along with it, I didn't like much of the bloody meat flavors and ate very little of it. I thought the meat kept me from getting sick, but it was actually the starches I ate the most and are the ones that kept me healthy and lean, never got sick at school. Then I started drinking alot of dairy, they advertised it was good for your bones, I almost died, combined with gluten in wheat it was the kiss of death for me. I did a DNA test, turns out I cant process gluten, eliminated gluten and dairy, drank celery, pineapple, and alfalfa juice to recover, was healed without medications. DNA has alot to do with what we eat, I read the book SOME LIKE IT HOT, it was an eye opener about different races.

Well yeah, if you cut out animal protein you’re going to lower cholesterol. That doesn’t mean soy did it.

Love Mr. Benny's story & words of wisdom. No more morbidly obese both of u guys!

10 seconds on Meat eat NONE Great!!!!!!

Don’t believe nonsense that meat is all bad!! Kept the native Americans alive. If you had ONLY MEAT to eat would it keep you alive!!! So maybe EVERYTHING in moderation. Eat vegetables, grains, beans, fruit OK but eliminating a food group? No beef, chicken, turkey, pork, lamb etc etc. GIVE ME A BREAK! Tell mom she is s 103

We've been WFPBNO for over 2 years now & I absolutely cannot use one of those handheld baskets. lol I get the big cart & it is 3/4 full before I leave the produce section. Toss in a couple unsweetened almond milks (careful, many of the plant milks have oil), some whole grain pasta, brown rice (tho we do sometimes eat jasmine), dried beans, whole grain bread, frozen fruit & veggies & we're done. I can buy so many things I usta think I couldn't afford since I no longer buy meat! TVP (from Amazon cuz I can't get it locally) is another staple for faux joes (sloppy joe), no-beefaroni, veggie lasagna & more & silken tofu online for faux sour cream, mayo, ricotta, and creamy pasta sauce. Fresh squeezed lemon is hands-down the best salad dressing. It's more about learning new cooking techniques than about poring over recipes (there are a lot of BAD redicpes out there lol) And I had to upgrade my cookware. But we're never going back. It's now a lifestyle & not a diet. My husband had a 100% blockage and another 50% & we opted for this over bypass. But the difference it's made in him, me AND our 37 year old daughter with disabilities is profound. We've all lost weight, all have more energy, all just feel better in general. I had been diagnosed with Graves' disease in 2017 but earlier this year my bloodwork was perfect all the way around! Husband has no data for his arteries but he's off all meds & extremely active around our homestead.

As a WFPB nutritional therapist I advise my clients to avoid "Isolated Soy Protein" found in so many fake animal products. I saw a Dr. McDougall video where he discusses studies that showed it has a higher IGF-1 Level than dairy! The implication for me is that it may well also promote cancer growth. But, of course bring on the natural, unprocessed soy foods! 🙂

i imagine america and europe in particular hate this study and hide it the best they can

Milk protein lowers risk of cardiovascular disease... Study name: "Milk and milk products consumption and risk of cardiovascular diseases: A meta-analysis of prospective studies in the Indian context." Authors: Shalini Srivastava, Pratibha Vishwakarma, Anuraag Chaturvedi, Sanjay Kala, Mongjam Meghachandra Singh Publication: Indian Heart Journal, 2021, 73(1):86-94 Outcome quote: "This meta-analysis of prospective studies in the Indian context suggests that higher intake of milk and milk products is associated with a lower risk of CVD. The dose-response analysis indicated a significant nonlinear inverse association between milk and milk products consumption and CVD risk." Study name: "Dairy consumption and risk of cardiovascular disease among Indian adults: A case-control study." Authors: Ruchika Gupta, Surya Prakash Bhatt, Priyanka Jha, Anoop Misra Publication: Indian Journal of Endocrinology and Metabolism, 2019, 23(1):53-59 Outcome quote: "In this case-control study among Indian adults, we found an inverse association between dairy consumption and risk of CVD. The dose-response analysis showed that higher intake of dairy products was associated with a lower risk of CVD, with the strongest reduction in risk observed for the highest versus lowest category of dairy intake."

Milk protein lowers risk of Type2 diabetes... Study name: "Milk intake and risk of type 2 diabetes: a dose-response analysis." Authors: Anik Saha, Saumya Agarwalla, Aniruddha Ghosh, Sujata Sinha, Prakash C. Dhara Publication: Journal of Health, Population and Nutrition, 2021, 40(1):1-10 Outcome quote: "The present study concluded that there is a significant inverse dose-response relationship between milk intake and risk of T2DM. Thus, milk consumption may lower the risk of T2DM." Study name: "Association of dairy intake with the risk of type 2 diabetes: A case-control study in South India." Authors: Sathiya Kumar, Kavita Karnik, Anjali Radkar, Jhankar Acharya, Shobha Rao Publication: Journal of Diabetology, 2020, 11(2):77-83 Outcome quote: "The present study showed an inverse association between consumption of dairy products and the risk of type 2 diabetes. In a dose-response analysis, we found that up to three servings per day of dairy products were associated with a lower risk of type 2 diabetes."

I appreciate this video so much!!!❤❤

WFPB is the optimal healthy diet.

There is no other honest human like Colin Campbell on the planet. 60 years of research sharing the truth to the world. We owe him much. His work deserves the Nobel prize.

These two doctors along with Dr. Mcdougall are rockstars to me. Thanks to them both my partner and I have opened our eyes to the truth about nutrition at young age (32) and we have never regretted our decision for the last 9 years since we adopted wfpb diet.

I don’t believe the people information you are providing is correct and I question your credentials. Almost all plant based milk products have seed oils and the oats you are suggesting likely have Glyphosate.

What’s the up to date news from Kris Xard?

Even six years ago, in Alaska that would be at least $25. Now, $40

Hey can you tell me the music in the background

Listening to Scambell's fake science nonsense is a waste of time.

T.C. Scambell's China Study is fake science. Pay no attention to it. Most of the fake food crap that Scambell wants you to eat never existed in Nature.

It's so ironic that the people who seem to care the least about their diet and health are always the ones with a boatload of supplements!

That’s incredible!

If placebo is as good as the drug, then the drug is a scam, not worth the money..

Is it possible to purchase the recording of the webinar that was done in honor of Dr Campbell's birthday? TU

❤Shared

Please read our document on b12 and spirulina.

There are nothing more healthy for humans to eat than meat. We are designed to eat red meat through millions of years of evolution. Veggies are just there to make it easier to eat more meat. My grandma just passed away at 98, she ate lot’s of meat all her life.

You're not addressing an important issue that concerns not only the Chinese but also the rest of the world and that is - various forms of the flu and other contagious pathogens that originate and infect the host country as well as everybody else! It seems that not only are the Chinese numerous but they also don't practice good hygiene! They will eat anything that you can cook, and sometimes such animals contain dangerous pathogens that are not destroyed by the cooking process.

Isn't it true that as you age you need MORE protein because you digest and absorb LESS of it and therefore, is it healthy to compensate using PLANT PROTEIN?